It's a simple eggplant and chicken braise in tomato sauce. There is lots of sauce so you can also eat it with pasta or with rice.
This is a eggplant and chicken braise in tomato I make quite often. It's a simple recipe but I wanted to keep so I uploaded it.
Don't stew it too much or the chicken will become hard. Sprinkle on grated cheese if you like.
Enjoy Japanese food around the world.