The prawns are so straight and I flavoured the batter. Good for the bento box. I serve them with my easy tartar sauce.
I love plump deep-fried prawns. They're yummier if you make them at home.
We eat the tails of the fried prawns at restaurants. So I have to be ready for the oil to sputter. Do not overcook the prawns otherwise the they will be dry and tough.
Enjoy Japanese food around the world.