New Harvest Sweet Onion Sablé Cookies

New Harvest Sweet Onion Sablé Cookies

You don't need butter or eggs. Just cook the onions, mix in the floury ingredients, and bake in a toaster oven. The sweet aroma is indescribable. These cookies go nicely with wine.

Ingredients: 1 baking pan

Minced onion
Olive oil (for stir frying)
1 teaspoon
Pancake mix (See Recipe ID: 1637718
100 g
Grated cheese
1 - 2 tablespoons (as desired)
Raw cane sugar
3 tablespoon
Olive oil
2 tablespoons


1. Cook the onions with medium heat. Cook with a little oil and once they've turned caramel brown they're done! Take the onions out onto paper towels and leave them to cool down completely.
2. Mixall the ingredients together and combine into one mass. Use your hands to gather it together while pressing down on it. The photo shows plain cookie dough.
3. If you have the time, time wrap the dough and chill it for a while in the refrigerator. Roll it out very very thinly, still wrapped in plastic. Cut out with a knife or with cookie cutters.
4. Bake for 15 minutes in a preheated oven or toaster oven at 180℃, or until golden brown. They'll be soft immediately after baking, so leave them to cool on the baking sheet.
5. These cookies have a subtle sweetness as well as a the cheesy flavor. Enjoy them as a snack with drinks.

Story Behind this Recipe

I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.