This is an extravagant dish that uses sauce Américaine and crab meat. Enjoy with homemade pasta. If you don't have time for homemade, use store-bought pasta.
I unexpectedly had some leftover crab legs, so I made a pasta sauce with them.
When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta.
Enjoy Japanese food around the world.