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Dry Curry with Plenty of Vegetables

Dry Curry with Plenty of Vegetables

Since it doesn't take long to simmer the curry, you can make it quickly and easily When you mince the vegetables in a food processor, you can save more time!

Ingredients: 4 servings

Ground pork
200 g
Onion
1
Carrot
1
Green peppers
2-3
◎Garlic
1 clove
◎Grated ginger
2 teaspoons
◎Vegetable oil
as needed
Curry powder
2 tablespoons
☆Ketchup
2 tablespoons
☆Consomme soup stock cube
1
☆Bay leaf
1
☆Water
200 ml

Steps

1. Mince the garlic and all the vegetables.
2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
6. Please serve with a sunny side-up or a poached egg if you like.

Story Behind this Recipe

I created this recipe because I wanted to make a curry that contains a lot of vegetables.