Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
Please serve with a sunny side-up or a poached egg if you like.
Story Behind this Recipe
I created this recipe because I wanted to make a curry that contains a lot of vegetables.
It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious.