This is a filling futomaki roll flavored with garlic, teriyaki sauce, and mayonnaise. You can eat them as Ehoumaki lucky rolls too!
Sweet and spicy ingredients go well together with sushi rice, so I made it using teriyaki pork.
For each roll, I use 1/4 of the 3 bowls of rice to make 1. I use 1/2 clove of garlic as is when cooking the teriyaki pork, and remove it afterwards. I think it tastes great with lots of mayonnaise!
Enjoy Japanese food around the world.