Easy Just-Mix Almond Cookies

Easy Just-Mix Almond Cookies

It doesn't contain egg or dairy products! Just mix and bake to make this crunchy almond cookie.

Ingredients: About 20 (1 small baking tray's worth)

Cake flour
70 g
Almond flour
20 g
30 g
Vegetable oil
30 g
Vanilla essence (optional)
2-3 drops


1. Put all the ingredients in a bowl and mix well. You can put everything in a bag and mix if you want. When it's all mixed in, start pre-heating the toaster oven.
2. Form the dough into balls and lightly press down with your hands. Place in a toaster oven plate lined with aluminium foil.
3. Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes. Bake until it turns a nice golden colour. (I baked them for 11 minutes.)
4. They will crumble easily while they're still hot, so leave them to cool. They'll turn crunchy once cooled down.
5. If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm. Leave it in the freezer for about 1.5 hours to 2 hours.
6. Cut into any shape you like, bake, and they'll be done in no time!
7. This is what they'll look like. I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven. (Around a thickness of 5 mm).

Story Behind this Recipe

I wanted to use almond flour to make cookies for my daughter.