Put all the ingredients in a bowl and mix well. You can put everything in a bag and mix if you want. When it's all mixed in, start pre-heating the toaster oven.
Form the dough into balls and lightly press down with your hands. Place in a toaster oven plate lined with aluminium foil.
Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes. Bake until it turns a nice golden colour. (I baked them for 11 minutes.)
They will crumble easily while they're still hot, so leave them to cool. They'll turn crunchy once cooled down.
If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm. Leave it in the freezer for about 1.5 hours to 2 hours.
Cut into any shape you like, bake, and they'll be done in no time!
This is what they'll look like. I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven. (Around a thickness of 5 mm).
Story Behind this Recipe
I wanted to use almond flour to make cookies for my daughter.
If you set the toaster to 13 minutes and start the clock from there, by the time you have finished positioning the dough on the baking tray, there will be about 11 minutes left to bake and the toaster will be pre-heated as well. The baking time depends on the thickness of you cookies, so adjust accordingly.