Easy and Delicious! Keema Curry

Easy and Delicious! Keema Curry

You won't be able to stop eating this curry and will ask for seconds!
The cooking time is relatively short, so you can make this in no time.

Ingredients: 2 to 3 servings

Ground meat (pork, beef, mixed - your choice)
150 g
Ginger (minced)
1 tablespoon
Garlic (minced)
1 teaspoon
Garam masala
1 tablespoon
Japanese Worcestershire-style sauce
1 tablespoon
Salt and pepper
To taste
Japanese curry roux cubes (of your choice)
3.5 to 4 cubes (55 to 60 g)
400 ml
Bay leaf
10 g
Plain cooked rice
2 to 3 servings


1. Mince the carrot and onion.
2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

Story Behind this Recipe

I made this easy curry with ingredients I had at home.