Chicken Thigh Teriyaki Simmer

Chicken Thigh Teriyaki Simmer

A voluminous single dish you can make simply in a short amount of time!

Ingredients: 1 serving

Chicken thigh
○ Soy sauce
1 tablespoon
○ Mirin
1 tablespoon
○ Sake
1 tablespoon
○ Sugar
1/2 teaspoon
○ Water
100 ml
1 piece (sliced)
Boiled egg
Shredded cabbage
as desired


1. Place the ○ ingredients in a pot and heat.
2. Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
3. Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
4. Cut into a suitable size, transfer to a serving plate, and it's complete.

Story Behind this Recipe

My mother's chicken teriyaki simmer was my favorite dish out of all the ones she made.
I tried making it from memory, but while putting my own spin on it!