Creamy Corn Soup to Kick Start Your Day

Creamy Corn Soup to Kick Start Your Day

This is a soup with the gentle sweetness of creamy corn. It's warming and comforting and gives you a great start to your day.

Ingredients: 3-4 servings

Canned sweet corn cream
1 can (400 g)
4 slices
Butter, flour
2 tablespoons each
Water, milk
200 ml each
Soup stock cube
1 cube
Salt and pepper
a small amount
Finely chopped parsley
As needed


1. Cube the ham to 1 cm and thinly slice the onion. Put butter into a thick-bottomed pan and fry the ham and onion.
2. When the onion has softened, turn the heat to low and mix in the flour. Fry until crispy, being careful not to burn it.
3. Turn the heat to medium, add water and dissolve the stock cube.
4. When it has thickened, add corn and turn up the heat to strong.
5. Add milk. When it's boiled, season with salt and pepper. Transfer to serving bowls, sprinkle parsley, and it's done.

Story Behind this Recipe

I have soup for breakfast every morning.
I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.