I created a tandoori style chicken breast with melted cheese on top. This way, the chicken breast is tender and juicy. The curry roux seasoning adds an extra mellow flavor.
I came up with this dish, as I wondered if using curry roux would give a richer flavor to the chicken.
Be generous with the cheese! Make sure to mix the curry roux very well after microwaving.You can cook up to 600 g of chicken breast with this quantity of ingredients.
Enjoy Japanese food around the world.