Exquisite Chocolate Truffle Creme

Exquisite Chocolate Truffle Creme

This is a chocolate truffle creme you can use in various sweets. Smooth and with a richness that's just right.

Ingredients: 18 cm bowl

Meiji milk chocolate
4 bars (1 bar 55 g)
Heavy cream
400 ml


1. Mince the chocolate and melt by submerging in hot water.
2. Add heavy cream to a bowl and beat with a hand mixer. Mix in the melted chocolate from step 1.
3. Beat quickly with a whisk.
4. Continue to mix well and you'll have your chocolate truffle creme.
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Story Behind this Recipe

I use chocolate creme in many of my regular recipes!