Standard Spongecake - No Butter Necessary

Standard Spongecake - No Butter Necessary

No need for butter This is a traditional, basic, fluffy spongecake.

Ingredients: 18cm round cake mold

Cake flour
50 g
40 g
Caster Sugar (or regular sugar)
70 g


1. Put the eggs and sugar in a bowl and mix until foamy while on a double boiler. Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.
2. Sift together the flour and cornstarch and add to Step 1. Lightly mix together with a rubber spatula.
3. Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles. Bake for 35-40 minutes in a 170°C preheated oven.
4. When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.

Story Behind this Recipe

I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best!