No need for butter This is a traditional, basic, fluffy spongecake.
I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best!
In Step 1, once the sugar dissolves, remove it from the heat! Afterwards, patiently whip until it becomes fluffy! If you do that, the cake will become nice and thick and fluffy.
Enjoy Japanese food around the world.