Easy Samosas with Gyoza Dumpling Skins!

Easy Samosas with Gyoza Dumpling Skins!

I used gyoza dumpling skins to make these samosas easily. You can serve these as a side dish, appetizer, snacks, or for any occasion. Kids love them, too.


3 medium
Bacon or ground pork
100 g
100 g
Curry powder
1 tablespoon
Salt (a generous amount) + pepper
to taste
Gyoza skins
1 packet
Oil for deep frying


1. Prepare the ingredients. Peel the potatoes and boil.
2. Chop the onion and bacon into small pieces.
3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
6. Deep fry them slowly in oil at 180℃ until crispy.
7. They are done! Flaky! Crispy! Yum yum!

Story Behind this Recipe

I made samosas using gyoza dumpling skins.