Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
Heat a frying pan on medium heat and cook the minced meat.
Once the meat has browned, add all the grated materials from Step 1.
Once fragrant, add the daikon and cook.
Once the daikon's color has changed, add the materials and cook.
Transfer to a serving plate and top with poached egg (as desired) and it's complete!!
Story Behind this Recipe
I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.
I wrote minced meat, but offcuts and sliced block meat is also delicious. I always use "Yokohama Hakurai Curry Flakes." Unlike regular curry powder it already has a lot of spices, so you can make delicious curry simply.