Daikon Radish Curry that's Simple & Deep Flavor

Daikon Radish Curry that's Simple & Deep Flavor

Daikon and curry go well together! The creamy poached egg is also very delicious. It's a gentle curry that doesn't sit heavy on your stomach.

Ingredients: serves 2

Daikon radish
about 15 cm
Minced meat (chicken, beef/pork mix, pork are OK)
180 g
1 to 2 pieces
1 piece
● Plain yogurt (OK if you don't have)
4 tablespoons
● Curry flakes (I recommend Yokohama Hakurai Tei)
4 tablespoons
● Ketchup, Japanese Worcestershire-style sauce
2 tablespoons ・ 2 tablespoons
Poached egg (onsen egg, optional)


1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

Story Behind this Recipe

I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.