Just grate and mix to make crispy crackers.Koya dofu (freeze-dried tofu) is rich in iron and calcium, and with nutrients missing from okara and wheat flour!These are especially good for children.
I was out of crackers for snacking on, so I tried making my own healthy ones.
I sandwiched cream cheese between the crackers in the top photo. You can also serve them with salsa or guacamole.
Enjoy Japanese food around the world.