This is a family favorite. It's a recipe I learned from my mother! Turn healthy pork fillet into a tender and juicy dish.
I used to eat this dish a lot growing up. I learned the recipe properly from my mother this time.
I usually serve this with spinach, but it's great with bok choy, too. I recommend serving green leafy vegetables with this dish, since they soak up the umami of the meat.
Enjoy Japanese food around the world.