'Oyako-don' Chicken and Egg Rice Bowl

'Oyako-don' Chicken and Egg Rice Bowl

I made this simple and tasty rice bowl using chicken and different types of onions. I omitted the sugar and used the sweetness of mirin, which gave a kissed sweetness.

Ingredients: 2 servings

Chicken breast
A small portion
100 ml
70 ml
◆Soy sauce
30 ml
◆Dashi stock granules
a pinch
Hot cooked white rice
Use as much as you like


1. Slice the onion thinly against the grain (so the onion to absorb more flavor).
2. Cut the chicken into bite sizes.
3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
4. When the onion is coloured, add the chicken.
5. Cook through the chicken, turning over several times.
6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
8. Transfer to a bowl of rice and serve.

Story Behind this Recipe

I made this for lunch using the ingredients I found in the fridge. Very delicious.