A clear soup that isn't fishy at all. I hope you give it a go! It's so good, and actually quite easy to prepare!
The stock you get from the bones and skin of cod is so delicious! Enjoy the gentle flavor of the cod that's not at all 'fishy'. It's good to the last drop.
Don't use soy sauce, since it will overwhelm the fish stock. Add the seasonings a little at a time while tasting, and stop when it tastes just right to you.
Enjoy Japanese food around the world.