Fragrant Maple Cheese Nut Mochi

Fragrant Maple Cheese Nut Mochi

The nuts and the soy sauce give this a toasty aroma. You'll be addicted to the sweet and salty fusion of cheese and maple syrup! This dish be made with just one skillet.

Ingredients: 1 mochi

Mochi rice cakes
Salted butter
2 g (about the size of a soybean)
Soy sauce
1 teaspoon
Walnuts and almonds (salted)
25 g combined
Maple syrup
1 tablespoon
Samsoe cheese (or pizza cheese, etc)
10 g
to taste


1. If you have time, dry roast and finely chop up the walnuts and almonds. Also finely chop up the cheese and set aside.
2. Add the butter and mochi to a frying pan, and cook both sides well on medium heat. Make sure the center is cooked through.
3. Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.
4. Next add the maple syrup and the ingredients from Step 1 and mix together. Once the cheese has melted, plate and top with cinnamon if you'd like.

Story Behind this Recipe

I tried combining all of my favorite things together, and it came out pretty well.