The nuts and the soy sauce give this a toasty aroma. You'll be addicted to the sweet and salty fusion of cheese and maple syrup! This dish be made with just one skillet.
I tried combining all of my favorite things together, and it came out pretty well.
I use a mixture of half almonds and half walnuts, but if you'd like, you can use double the amount of just one type of nut. Once you've added the soy sauce take care not to over-cook.
Enjoy Japanese food around the world.