I created this delicious dessert using a simple caramel recipe. Once you start eating these, you can't stop.
I referred to a recipe for 'Basic caramelized almonds' in a cookbook, and used my favorite walnuts instead of almonds to make my own variation. The result are these attractive sugary nibbles.
In Step 12, adding butter makes the walnuts less likely to stick together. If you want them to stick together like candy, omit the butter and just add honey at the end.
Enjoy Japanese food around the world.