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Quick Sour Cream & Onion Dip with Yoghurt

Quick Sour Cream & Onion Dip with Yoghurt

Bring the taste of those Pringles into a healthy but robustly flavoured dip!

Ingredients: A quantity that is easy to make

★Plain yoghurt
1/2 cup (100ml)
★Fresh cream
1/2 cup (100ml)
Onions (finely chopped)
Half
Grated garlic
1 clove
Minced parsley
1 to 2 tablespoons
Salt and pepper
To taste
Lemon juice
a little, to taste
[Onion rings with leftovers]
Onion
1/2
Plain flour
1/2 cup (50 g)
Katakuriko
1/2 cup (50 g)
Baking powder or baking soda
1/2 teaspoon (for baking soda around 2 pinches)
Beer or water
1/2 cup (100 ml)
Salt and pepper
2 pinches
Your favourite spice
As much as you like

Steps

1. Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.
2. Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
3. Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.
4. Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.
5. [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.
6. Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.
7. *For those who have time, why not try it with home made sour cream (Recipe ID:1360066). It's really easy since it practically makes itself!

Story Behind this Recipe

I made this because I love having fried onions and chips with delicious sour cream dip.