Brown Sugar Ring Bread

Brown Sugar Ring Bread

This is a big ring bread with brown sugar kneaded into it Please tear off a piece and eat it.

Ingredients: 18cm ring cake pan

Bread dough:
☆Bread (strong) flour
200 g
☆Cake flour
3 g
☆Unsalted butter
15 g
☆Dry yeast
3 g
Vegetable oil (for coating the pan)
As needed
1 tablespoon
Sprinkling flour:
Bread (strong) flour
As needed
1/2 tablespoon
Powdered brown sugar
3 tablespoons
Powdered sugar
2 tablespoons
1/2 teaspoon


1. Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
2. Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
3. While sprinkling with flour, stretch it out to a 5mm thick rectangle.
4. Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
5. Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
6. Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
7. Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
8. Once the residual heat has subsided, mix the icing ingredients, and spread on top.

Story Behind this Recipe

I love brown sugar, so I kneaded it into my everyday bread.