A hamburger made from soybeans -- meat of the earth. This is a macrobiotic recipe that doesn't use any ground meat.
I thought of this when the craving for hamburger patties struck while I was on a macrobiotic diet.
Since this hamburger patty is seasoned quite lightly, it actually has the natural flavor of soybeans to it. It might be good to eat this with sauce or ketchup.
Enjoy Japanese food around the world.