This recipe is diffcult how to make a takoyaki, but food texture like a Osaka TAKOYAKI! Outside is crispy and inside is very soft yumyum♪
I am a Takoyaki chef in Japan.Because I want many people to know Takoyaki!
You can enjoy cheese or sausage as a content instead of octopus, also salt, ponzu(citrus sauce) as a sauce.
Enjoy Japanese food around the world.