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How to Make Baked Tonkatsu

Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.

For the complete recipe:
http://www.justonecookbook.com/recipes/baked-tonkatsu/

Ingredients: serves 2

Panko
3/4 cup
Olive oil
1 tbsp.
Pork loin
2 pieces (1/2 lb or 226 g), 1/2 inch (1.2 cm) thickness
Salt
1 tsp.
Freshly ground black pepper
as needed
All-purpose flour
2 tbsp.
Large egg
1
Tonkatsu sauce
homemade recipe linked in Helpful Hints
White sesame seeds
1 tbsp.

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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Check out my blog: http://www.justonecookbook.com/

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