by

How to Make Shrimp Fried Rice

Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible.

For the complete recipe:
http://www.justonecookbook.com/recipes/shrimp-fried-rice/

Ingredients: Serves 2

Shrimp (shelled & deveined)
6 (100g, 3.7 oz)
Iceberg lettuce leaf
1 leaf (30g, 1 oz)
Scallion/green onion
1
Vegetable oil
2 tbsp.
Egg
1
Sesame oil
1 tbsp
Sake
1 tsp
Salt
1/4 tsp.
Day-old cold cooked rice
2 cups
White pepper
1/8 tsp.
Freshly ground black pepper
as needed
Soy sauce
1 tsp.

Steps

Story Behind this Recipe

Music courtesy of Audio Network
-----------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

-----------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
-----------------------------------------------------