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How to Make Ebi Chili

Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.

For the complete recipe:
http://www.justonecookbook.com/recipes/ebi-chili/

Ingredients: serves 2

Large shrimp
10 (9 oz. or 250 g.)
Katakuriko or corn starch for cleaning shrimp
1 tbsp.
Vegetable oil
for cooking
Marinade for shrimp
Salt
1/4 tsp.
White pepper
2 dashes
Sake
1 tbsp.
Katakuriko or corn starch
1 tbsp.
Chili Sauce
Ginger
1 inch
Garlic
2 cloves
White part of scallion/green onion
1
Doubanjiang
2 tsp.
Ketchup
2 tbsp.
Chicken stock
1/2 cup (120 ml)
Sake
1 tbsp.
Sugar
1 and 1/2 tsp.
Sesame oil
1 tsp.
Water
2 tbsp.
Katakuriko or corn startch
1 tbsp.

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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Check out my blog: http://www.justonecookbook.com/

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