by

How to Make Tsukune

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

For the complete recipe:
http://www.justonecookbook.com/recipes/tsukune/

Ingredients: 14 to 16 skewers

Ground chicken
1 lb.
Sesame oil (+ some to coat your hands)
2 tablespoon
Miso
1 tablespoon
Shiso leaves
10
Scallions (green onions)
4
Salt
as needed
Yakitori Tare sauce
see recipe under Helpful Hints
Toppings
Shichimi Spice (for spice)
optional

Steps

Story Behind this Recipe

Music courtesy of Audio Network
----------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

-----------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
-----------------------------------------------------