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How to Make Hijiki Salad

Healthy hijiki seaweed salad cooked in a savory sauce with carrot, edamame, aburaage, konnyaku.

For the complete recipe with step-by-step pictures: http://www.justonecookbook.com/recipes/hijiki-salad/

Ingredients: serves 4

Dried hijiki
1/2 cup (1 oz. or 27g)
Water for soaking hijiki
4 cups
Aburaage
2
Konnayku
1/3 (3oz. or 84g), optional
Carrot
1/2 to 1 (2.8 oz. or 80g)
Pre-boiled lotus root
1/4 (1/3 oz. or 37 g), optional
Oil
1 tbsp.
Shelled edamame
13 cup (2 oz. or 60g), optional
Dashi stock
2 cups
Seasonings
Mirin
4 tbsp.
Sugar
2 tbsp.
Soy sauce
4 tbsp.

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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