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How to Make Tuna Tataki

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/tuna-tataki/

Ingredients: 2 servings

Sashimi grade yellowfin / ahi tuna
225 grams
Olive oil
2 tablespoons
Tataki Sauce:
Chopped green onion / scallion
about 1 tablespoon
Grated ginger
1 teaspoon (2.5 cm)
Ponzu
3 tablespoon
Sesame oil
2 teaspoon
Soy sauce
1 teaspoon
White sesame seeds
1 teaspoon
Garnish:
Lemon
1/2
Chili threads
1 pinch

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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Check out my blog @ www.justonecookbook.com/

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