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How to Make Beef Curry

Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/japanese-beef-curry/

Ingredients: 4 to 6 servings

Large onions
3 (2 lbs. or 13 oz)
Carrots
2 (8 oz. or 230 g)
Russet potato
1 (9.5 oz. or 270 g)
Mushrooms
8 (9.2 oz. or 260 g)
Lean beef stew meat
2 lbs (907 g)
Salt
to taste
Freshly ground black pepper
to taste
All-purpose flour
2 tbsp.
Olive oil
2 tbsp. (1 tbsp. for beef, 1 tbsp. for onion)
Butter
2 tbsp. (1 tbsp. for beef, 1 tbsp. for onion)
Garlic, minced
2 cloves
Ginger, grated
1 inch (2.5 cm.)
Curry powder
1 tbsp.
Tomato paste (or ketchup)
2 tbsp.
Red wine
1 cup
Beef broth
8 cups (2 QT. 1.9 L.)
Bay leaves
2
Japanese curry roux (or make homemade roux)
1 box
Milk
2 tbsp.
Worcestershire sauce
1 tbsp.
Apple (I use Fuji)
1/4 apple (optional)
Fukujinzuke
to serve (optional)

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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