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How to Make Shiratama Dango

Shiratama Dango (白玉団子) is a type of mochi and we use glutinous rice flour to make it.

This glutinous rice flour is made from mochigome (もち米/糯米) and it's different from other types of glutinous rice flour because mochigome is Japanese short grain rice (other kinds may use long grain rice, etc).

For the complete recipe with step-by-step pictures: http://justonecookbook.com/how-to/shiratama-dango/

Ingredients: 16 shiratama balls

If you're using Mochiko:
Mochiko
1/3 cup (55 g or 80 ml)
Water
2 1/2 tbsp.
Sugar
1/2 tsp.
If you're using Shiratamako:
Shiratamako
1/3 cup (42 g or 80 ml)
Water
3 tbsp.
Sugar
1/2 tsp.

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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