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How to Make Iriko Dashi

Make a bold flavor anchovy stock by simply boiling dried anchovies, goes well with miso soup.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/iriko-dashi-anchovy-stock/

Ingredients: 3 1/2 cup

Iriko (dried baby anchovies/sardines)
1 cup
Water
4 cups

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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