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How to Make Dashi

Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

For vegetarian Kombu Dashi, check here: http://www.justonecookbook.com/recipes/how-to-make-kombu-dashi-vegetarian-dashi/

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/how-to-make-dashi/

Ingredients:

0.7 oz (20 g) kombu
3 cups (30 g) loosely packed katsuobushi (dried bonito flakes)
4 cups (1000 ml) water (or 8 cups -- see Note)

Ingredients: 3 1/2 cups

Kombu
0/7 oz. (20 g)
Loosely packed bonito flakes
3 cups (30 g)
Water
4 cups (100 ml)

Steps

Story Behind this Recipe

Music courtesy of Audio Network
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