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How to Make Shio Koji

Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/how-to/how-to-make-shio-koji/

Ingredients: 1 to 2 jars

Rice koji
200 g (7.05 oz)
Sea salt (10 to 40% koji quality; do not use table salt)
4 tbsp. (50 g)
Filtered water
1 cup

Steps

Story Behind this Recipe

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