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How to Make Blueberry Cheesecake

Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/blueberry-cheesecake/

Ingredients: 9 inch cake

Blueberry cream cheese at room temperature
400 g (14.1 oz)
Granulated sugar
60 g (6 tbsp.)
Unsalted butter at room temperature
60 g (4 tbsp.)
Large egg yolks, beaten, at room temperature
6
Heavy whipping cream, at room temperature
200 ml
Lemon juice
10 ml (2 tsp.)
Rum
1 tbsp. (optional)
All-purpose flour, sifted twice
80 g (8 tbsp.)
For Meringue
Egg whites, refrigerated
6
granulated sugar
100 g (10 tbsp.)
For Blueberry Topping
Blueberry jam or fresh (or frozen) blueberries
3 cups
Water
1/4 cup
Corn starch
1 tbsp.
Water for thickening
1 tbsp.

Steps

Story Behind this Recipe

Music by Josh Woodward - Stars Collide @ http://www.joshwoodward.com
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