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How to Make Gyoza Wrappers

Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/gyoza-wrappers/

You will need a 3" (8 cm) cookie cutter.

Ingredients: 42 to 44 wrappers

All-purpose flour
2 cups (or 120 g bread flour + 120 g cake flour)
Salt
1/2 tsp.
Just-boiled water
1/2 cup (120 ml) plus more if necessary
Katakuriko
for dusting

Steps

Story Behind this Recipe

Music courtesy of Audio Network

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