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How to Make Crispy Salmon

Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/crispy-salmon/

Ingredients: 4

Panko
1 cup
Olive oil
1 tbsp.
Garlic powder
1/2 tsp.
Dry thyme or any herb of your choice
1/2 tsp.
Skinless salmon fillet
1 lb. (450 g)
Salt
to taste
Freshly ground black pepper
to taste
All-purpose flour
1/4 cup
Egg
1
Dipping Sauce
Homemade tartar sauce (see http://justonecookbook.com/how-to/tartar-sauce-recipe/)
as needed
Ketchup
as needed

Steps

Story Behind this Recipe

Music courtesy of Audio Network

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