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How to Cook Rice

It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/how-to-cook-rice/

Ingredients: 2 to 3

Premium Japanese short grain rice
1 cup
Water
1 1/4 cups (300 ml)

Steps

Story Behind this Recipe

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