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How to Make Tazukuri (Candied Sardine)

Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/tazukuri-candied-sardines/

Ingredients: 4 servings

Niboshi
1 cup (40 g)
White sesame seeds
1 tbsp.
Sake
2 tbsp.
Sugar
1 tbsp.
Soy sauce
1 tbsp.
Honey
1 tbsp.
Oil
1/8 tsp. (optional)

Steps

Story Behind this Recipe

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