by

How to Make Namasu (Daikon & Carrot Salad)

Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/namasu-daikon-and-carrot-salad/

Ingredients: 2 - 4 servings

Daikon, cut in half
4 inch (10 cm)
Carrot
2 inch (5 cm)
Salt
1 tsp.
Yuzu zest
a few strips (optional)
Seasonings
Sugar
1 1/2 tbsp.
Rice vinegar
1 1/2 tbsp.
Water
1 tbsp.
Salt
1/4 tsp.

Steps

Story Behind this Recipe

Check out my blog @ www.justonecookbook.com/

---------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
---------------------------------------------------