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How to Make Datemaki (Sweet Rolled Omelette)

Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/datemaki-sweet-rolled-omelette/

You will need an 8" x 8" baking pan, parchment paper, and a bamboo mat for rolling.

Ingredients: 12 pieces

Hanpen
110 g
Large eggs
4
Seasonings
Mirin
2 tbsp.
Sake
1 tbsp.
Sugar
1 tbsp.
Honey
1 tsp.
Soy sauce
1/2 tsp.

Steps

Story Behind this Recipe

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