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How To Make Crispy Baked Chicken

Juicy and tender crispy baked chicken breast wrapped in a panko crust, serve with salad and tomatoes, tastes just like fried chicken.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/crispy-baked-chicken/

Ingredients: 4 servings

Panko
1 cup
Olive oil
1 tbsp.
Boneless, skinless chicken breast
1 lb. (454 g)
Salt
to taste
Freshly ground black pepper
to taste
All-purpose flour
1/4 cup
Egg
1
Water
1 tbsp.
Tonkatsu sauce
to taste

Steps

Story Behind this Recipe

Check out my blog @ www.justonecookbook.com/

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