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How To Make Kabocha Salad

Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/kabocha-salad/

Ingredients: 3 to 4 servings

Kabocha squash
About 1 lb (454 g)
Japanese cucumber (or 1/2 of an English cucumber)
1
Salt
1/4 tsp.
Bacon
2 slices
Japanese mayonnaise
3 tbsp.
Freshly ground black pepper
to taste

Steps

Story Behind this Recipe

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