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How To Make Chestnut Rice

A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/chestnut-rice-kurigohan/

Ingredients: 5 to 6 servings

Oremium Japanese short grain rice
2 cups
Sweet rice (glutinous rice, mochi rice)
1/4 cup
Sake
1 tbsp.
Salt
1 tsp.
Chestnuts
20 to 25
Water
2 2/3 cups
Toppings
Black sesame seeds
as needed
Salt
to taste (optional)

Steps

Story Behind this Recipe

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