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How to make Green Tea Chiffon Cake

Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/green-tea-chiffon-cake/

You will need one 17-cm (about 7") chiffon cake pan

Ingredients: one 12-cm (about 7 inch) cake

Large egg yolks
3
Sugar
85 g (3 oz, or 1/2 cup and take away 1 Tbsp.)
Vegetable oil
3 tbsp. (40 ml)
Water
4 tbsp. (60 ml)
Cake flour
75 g (2.6 oz, or 2/3 cup and take away 4 Tbsp.)
Matcha
1 heaping Tbsp. (about 10 g, or 0.4 oz)
Baking powder
1 tsp.

Steps

Story Behind this Recipe

Music By: Jason Shaw (http://audionautix.com)
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