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How to make Takoyaki

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/takoyaki-recipe/

Ingredients: 28 pieces

Octopus (cooked)
3.5 - 5 oz (100 - 145 g)
Bonito flakes
1/4 cup (4 g), more for garnish
All-purpose flour
1 cup (5.3 oz/150 g)
Baking powder
2 tsp.
Kombu tea
1 tsp. (or 1/2 tsp. salt)
Large eggs
2
Soy sauce
1 tsp.
Dashi stock
1 2/3 cup
Finely chopped green onion
1/2 cup
Tempura crumbs
1/3 cup
Topping
Aonori
for garnish
Pickled red ginger
for garnish
Takoyaki Sauce or Tonkatsu sauce
to cover
Japanese mayonnaise
to cover

Steps

Story Behind this Recipe

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