Castella (カステラ) is a delicious Japanese sponge cake made with bread flour, sugar, honey, and eggs. My family loves Castella and it goes very well with both tea and coffee. Here's a quick 3-minute video on how to make Castella.
For the complete recipe with step-by-step pictures: http://justonecookbook.com/blog/recipes/castella/
You will need 2 1-lb loaf pans (8.50 x 4.50 x 2.75 inch / 22 x 11 x 7 cm)