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How to Make Castella

Castella (カステラ) is a delicious Japanese sponge cake made with bread flour, sugar, honey, and eggs. My family loves Castella and it goes very well with both tea and coffee. Here's a quick 3-minute video on how to make Castella.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/blog/recipes/castella/

You will need 2 1-lb loaf pans (8.50 x 4.50 x 2.75 inch / 22 x 11 x 7 cm)

Ingredients

Large eggs, at room temperature (very important!)
6
Sugar
1 cup (218 g)
Bread flour
1 cup + 2 1/2 Tbsp (200 g)
Honey
5 Tbsp
Warm water
2 ½ Tbsp.
Honey
1 Tbsp.
Warm water
1/2 Tbsp.
You will need two 1-lb loaf pans (8.50 x 4.50 x 2.75 inch / 22 x 11 x 7 cm)

Steps

Story Behind this Recipe

Music By: Josh Woodward (www.joshwoodward.com)

Check out my blog @
www.justonecookbook.com/

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