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A Touch of Japan: Mitarashi Dango to Make Even when Abroad (ID: 314088)

Mitarashi dango are sticky and chewy mochi balls lathered in a syrupy sweet-savory sauce, then skewered in threes or fours. You could be creative and dye the mochi dough with food coloring or smear a generous amount of red bean paste on top.

Ingredients: For 20 dango

Dango dumplings
Mochiko
120 g
Rice flour
80 g
Water
100 - 110 ml
Mitarashi syrup
Soy sauce
1 1/2 tablespoons
Sugar
3-4 tablespoons
Water
50 ml
Katakuriko
1 teaspoon plus

Steps

Story Behind this Recipe

This is the video recipe of "A Touch of Japan: Mitarashi Dango to Make Even when Abroad." See Recipe ID: 314088 for instructions.